waiter pointing menu to customer

Updating Your Old Restaurant May Lead to Lower Insurance Premiums

Running a restaurant is hard work. There are menus to write and adjust, inventory to manage, and the business side of operations is a lot of paperwork and money management. A restaurant owner is always trying to balance costs with…

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Everything You Need to Know about Restaurant Liability in Atlanta

Atlanta is, without a doubt, a city for foodies. According to Atlanta’s website, you can find: More than 12,000 restaurants 10 AAA Diamond-rated restaurants 15 James Beard Award-winning restaurants 37 Bib Gourmand winners 381 dog-friendly restaurants What does this all…

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COVID Restaurant Rules in Colorado

Do you remember when the state’s regulations for running your establishment was as simple as carrying the right Colorado bar insurance or restaurant insurance and following some simple guidelines for hygiene and cleanliness? That may seem like a distant memory…

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Liability for Restaurants During COVID

One of the hardest hit sectors during COVID has been the restaurant industry. While many have had to close their doors, others have had to cut back on staff and reinvent how they run daily operations. the changing guidelines and…

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How COVID Has Affected the Hospitality Industry

For many businesses, the COVID-19 pandemic started as a short, forced break. However, this year has shown that everything changes and adapting became a normal mantra. The industry that has been impacted the most is the hospitality industry. Everything from…

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