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Amidst the Summer Heat, Restaurant Insurance is Key To Keeping Cool

We’re in the midst of summer and people are heading indoors to keep cool and enjoy new freedoms as mask restrictions are lifted across the U.S.. While patrons head into your bars and restaurants to keep cool, it’s key for…

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5 Signs You Need to Change your Bar Insurance Company

As your bar grows and develops, you need an insurance company that can keep up. There are a lot of risks associated with running your own establishment, and a lot of things could happen to your bar that you never…

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Fully Cooked Salmon and Asparagus Dinner

Food Safety 101

According to the Centers for Disease Control and Prevention, 1 in 6 Americans gets sick from food poisoning each year—a sobering statistic for those who own and work in restaurants.1  Although restaurant insurance is a great way to obtain protection…

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waiter pointing menu to customer

How to Know if You’re Paying Too Much for Insurance

Owning your own business involves many costs. Because so many bar and restaurant owners operate with a tight budget and can’t possibly predict when they’ll be busy, they often wonder whether money could be saved by reducing their commercial insurance…

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bar patron in handcuffs

The Right Way to Handle Unruly Guests at Your Nightclub

Your nightclub is meant to be a place where patrons come to have a good time. While the majority of your patrons will enjoy your establishment in a responsible manner, others may behave in a way that causes problems for…

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happy restaurant owner standing outside of his restaurant

Guide to Opening Your First Restaurant

Opening your first restaurant can be very exciting, and it can also feel overwhelming. Beginning any business requires plenty of consideration, and a restaurant is no different. The planning you do now will be the key to your restaurant business…

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Female cashier giving receipt working in cafe

Guide to Hiring Quality Servers and Bartenders

As an establishment that serves food and drink to customers, you have to ensure the right staff is there to serve them. Without this staff, the customer experience you provide could actually be increasing your restaurant insurance cost. In order…

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chef preparing a meal with various vegetables

Most Common Restaurant Kitchen Accidents

In this country, restaurants and the staff they employ can be found everywhere. While this can spell good news for diners and those seeking employment, it also means that accidents in restaurants occur quite frequently, forcing victims to seek compensation…

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restaurant stove burner flame

The Avoidable Menace of Kitchen Fires

When you’re running a restaurant or commercial kitchen, it can be easy to get bogged down in the details. With so many variables to consider, like food costs, labor, location, advertising, and the tedious minutiae of paperwork and permits, it…

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man at architecture firm

When Nature Takes Aim: The Importance of Having Small Business Property Insurance

You have a wonderful idea and decide to open your own business. You’ve prepared; you’re aware that you need to register your business, and you know you need a business bank account. You may even already have a small business…

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